Savannah Wood Pellet Grill – Outdoor Smoker & BBQ With Digital Control

Experience authentic wood-fired flavor and effortless temperature precision with the Savannah Wood Pellet Grill. Built for backyard BBQ lovers and weekend pitmasters, this versatile pellet smoker-grill delivers consistent heat, rich smoke, and restaurant-quality results for ribs, brisket, chicken, vegetables, and more.

Key Features

• Fuel: 100% hardwood pellets for clean, consistent heat and rich smoke
• Digital PID temperature control (approx. 180–500°F) for low-and-slow or hot-and-fast cooks
• Large-capacity pellet hopper for extended, hands-off smoking sessions
• Heavy-duty steel body with high-heat, weather-resistant powder coat
• 8-in-1 cooking versatility: grill, smoke, bake, roast, sear, braise, BBQ, and char
• Even heat distribution with convection airflow
• Easy clean-out ash system and front-access grease management
• Porcelain-coated steel cooking grates for easy release and cleanup

Size & Capacity

Total Cooking Area: approx. 600–700 sq. in. combined (primary grate plus warming rack), accommodating multiple racks of ribs, a large packer brisket, or several whole chickens.
Dimensions (assembled): approximately 48–52 in. W x 22–26 in. D x 45–50 in. H.
Hopper Capacity: approx. 18–22 lb of pellets for long cooks without refilling.

Materials

• Grill Body: heavy-gauge steel with high-temperature, powder-coated finish
• Cooking Grates: porcelain-coated steel for durability and easy cleaning
• Heat Diffuser and Drip Tray: steel components engineered for even heat

Why Choose the Savannah Wood Pellet Grill?

Enjoy set-it-and-forget-it convenience with precise digital control and consistent smoke output. From low-and-slow smoking of pulled pork to high-heat searing of steaks, the Savannah Wood Pellet Grill delivers competition-worthy results in your backyard.

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FAQs

What temperatures can the Savannah Wood Pellet Grill reach?

The digital controller typically manages a range from about 180°F for smoking up to around 500°F for roasting and searing, depending on ambient conditions and pellet type.

What pellets should I use?

Use food-grade 100% hardwood pellets only. Popular flavors include hickory, apple, cherry, mesquite, and competition blends.

How often do I need to refill the hopper?

Pellet consumption averages 1–2 lb per hour at low-and-slow temps and 3–4 lb per hour at higher heat. The large hopper (approx. 18–22 lb) supports many hours of continuous cooking.

Is cleanup difficult?

No. The easy clean-out ash system and front-access grease management simplify maintenance. Empty the ash and grease regularly and brush the grates after each cook.

Can I grill and smoke on the same unit?

Yes. The Savannah Wood Pellet Grill is an 8-in-1 cooker designed to smoke, grill, bake, roast, sear, braise, BBQ, and char with consistent, wood-fired results.

Upgrade your outdoor cooking with the Savannah Wood Pellet Grill—durable, versatile, and engineered for real wood flavor every time.